More coming soon
SFYI chef, Stephanie Asco and student-apprentice Landon White were part of a New York Times article on gap year programs in March.
New York Times: A cure for the college bound blues
To keep parents, students and others interested in GAP-year school information, we are making a list of third-party articles available.
We know you'll have a lot of questions before deciding to send your student abroad to study, learn and grow. We have compiled a list of our 20 most asked questions by both students and parents to help you feel more comfortable and educated about our programs.
Through the years, we've had hundreds of students spend parts of their lives with the SFYI family in France. We have collected some of theirs' and their parents testimonials about the experience and posted them here for you to read.